Seasonal Exclusives
Become immersed in the city’s ever-changing landscape with Janu Tokyo’s exclusive culinary offerings, designed to celebrate the best of each season – from meticulously crafted afternoon teas to elegant celebration cakes.
Afternoon Tea
Indulge in a contemporary and creative Afternoon Tea experience that evolves with the seasons, served in the spacious Janu Lounge where the ambiance seamlessly complements the ever-changing array of sweet and savoury treats.
Shanghai Crab
An autumn delicacy in Chinese culinary culture, Hu Jing presents a seasonal menu featuring premium Shanghai crab. Chef Yusuke Yamaguchi has curated both multi-course and a la carte options, with notable dishes including Steamed Shanghai Crab and Tofu and Yuba with Crab Roe Stew.
Festive Feasting
Enjoy a special afternoon tea in Janu Lounge & Garden Terrace, or head to Janu Bar to taste our seasonal cocktails. During the holiday period, 21-25 December, Janu Mercato and Janu Grill will be serving a festive feast, while our Holiday Hamper, filled with stollen, gingerbread cookies and wine, provides the perfect opportunity to share the joy.
Janu dining destinations
