Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
Autumn Harvest on the Terrace
Celebrate the flavours of the season at Janu Mercato with a picnic-inspired dining experience on the terrace. Dine with friends or four-legged companions, savouring a selection of autumn snacks and sandwiches accompanied by the buzz of Azabudai Hills.
Available from 8 September to 9 November 2026.
Chestnut Afternoon Tea
This season, the Janu Lounge & Garden Terrace Afternoon Tea celebrates chestnuts, a versatile autumn ingredient. Enjoy an assortment of sweet and savoury bites, that harness the chestnut’s richness, combined with sweet potatoes, pumpkin, fresh grapes and Shine Muscat for an uplifting seasonal feast.
Available until 12 October 2026.
Autumn Flavours
Savour a limited-edition menu of Edomae sushi and seasonal small plates inspired by the flavours of autumn. Highlights include pot-cooked rice with Wagyu sirloin, mushroom and truffle; matsutake-infused dobin-mushi; and a gratin of salmon and yuba with Saikyo miso and salmon roe.
Available from 8 September to 9 November 2026.
Autumn in a Glass
From September, enjoy a selection of autumn-inspired creations celebrating the season’s finest fruits. From the delicate Shiso Martini, to the bold Kyoho Grape Sour, the collection of inventive tipples makes for the perfect aperitif or after-dinner drink.
Available from 1 September to 31 October 2026.
Celebrate the festive season with a collection of Christmas creations from Janu Patisserie. Discover a Bûche de Noël, inspired by trees standing quietly in a winter forest, our beloved Christmas Shortcake, a festive interpretation of our signature Taruni and a Maple Stollen. Savour the joy of the yuletide period.
Reservations open from 1 October 2026.
Sample the flavours of autumn with a seasonal assortment of sweet treats, from Shine Muscat, purple sweet potato and fig tarts to chestnut shortcakes and Mont Blancs. Each creation is crafted to highlight the colours, richness and finest ingredients of the months ahead.
Available until 9 November 2026.
Savour the flavours of the season at Hu Jing, where traditional Chinese cooking is reimagined with a modern touch. Served within a vibrant setting, dishes showcasing autumn ingredients, such as gingko nuts, lily bulbs, porcini mushrooms and matsutake, complement lunch sets, signature courses à la carte favourites and vegan offerings.
Discover the flavours of the season with the limited-edition Omakase Tomoshibi menu. Highlights include pot-cooked rice infused with the rich flavours of Japanese Kasumi duck and mushrooms, crispy tilefish matsukasa-yaki and charcoal-grilled Japanese Black Wagyu prepared in the chef’s signature tomato sukiyaki style.
Seated around the charcoal grill at our lively counter, embrace the energy of the season, perfectly paired with a glass of hiyaoroshi.
Available from 8 September to 9 November 2026.
Created in collaboration with Ethical Spirits, Janu Tokyo Original Gin celebrates the refreshing aromas of fruits grown in Azubadai Hills balanced with botanicals such as green tea and Janu Tokyo original coffee beans. Available for purchase or to order at any of the hotel’s eight restaurants and bars.
Retail price:
Janu Tokyo’s Original Gift Selection is the perfect treat for a loved one. Contents include soft honey madeleines, financiers enriched with brown butter and almonds, accompanied by a choice of juices from Tanii Farm.
Retail price:
Taste the unique flavours of up to 12 exclusive chocolate varieties in a four or 12-piece assortment box. Among the most beloved are vegan apple cinnamon, gin, rose and 70% cacao, all made with the finest ingredients.
Retail price:
Janu dining destinations
