Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
BONSAI-INSPIRED DINING
Bridging tradition and innovation through the art of bonsai, TRADMAN’S BONSAI joins Janu Grill with an exclusive dinner menu of creative dishes inspired by its intricate forms – each dish designed to stir curiosity.
Until 15 January 2026.
CHOCOLATE & STRAWBERRY AFTERNOON TEA
This season, indulge in an afternoon tea featuring the rich flavours of VALRHONA – a renowned French chocolate house – paired with an abundance of seasonal strawberries. Highlights include the strawberry and raspberry chocolate tart, while savoury selections such as smoked duck with dark chocolate sauce offer a refined balance of taste.
Until 14 February 2026.
Japanese Fruit Cocktail Collection
This season, Janu Bar presents three cocktails inspired by the rich aroma of locally grown fruits. The Strawberry & Darjeeling Martini, the Kumquat & Rosemary Moscow Mule and the Rose & Strawberry Martini Mocktail offer a unique winter experience, with a delicate balance of fragrance, umami and a lingering finish.
Until 31 January 2026.
BAMBOO AFTERNOON DELIGHTS
Delight in a beautifully curated set of 15 savoury and sweet bites, elegantly presented in fine bamboo steamers. The selection comprises signature dishes, such as Peking Duck Rillettes, alongside delicately steamed dim sum and seven exquisite sweets.
Available year-round from 1.30 pm on weekdays and from 2pm on weekends, limited to 10 sets per day.
Janu Bar presents a seasonal parfait crafted with an abundance of fresh fruit. This winter’s creation celebrates white strawberries, layering smooth cream with crunchy textures for a rich and playful contrast. Enjoy this artfully composed dessert while taking in the evening views of Tokyo Tower.
Until 31 January 2026.
Celebrate the New Season at Iigura with a refined sushi experience that reimagines Edomae tradition. The exclusive menu features rare cuts of premium bluefin tuna, including Tuna Cheek Sukiyaki and Premium Tuna Nigiri, crafted with masterful technique.
Until 28 February 2026.
Raised in the rich natural environment of Kumamoto, Kurohana Waygu is prized for its delicate texture and subtle sweetness. Grilled to perfection to seal in its natural umami, the dish is served with a choice of sauces such as bearnaise or smoked paprika chimichurri, offering a deeply satisfying experience.
Available year-round.
A beloved dish from Southern Italy, Cannelloni is a comforting staple at Janu Mercato. Generously filled with spinach and ricotta, the large tubular pasta is baked to golden perfection in a rich, creamy béchamel sauce — especially inviting during the winter season.
Available year-round.
Made with the finest seasonal local ingredients, Iigura’s special daily lunch menu features delicately prepared appetisers, mains, sides, soups and desserts, designed to be slowly savour, whether celebrating a special milestone, or simply taking a break from the peace of the city.
Available year-round.
Meaning ‘gathering’ in Japanese, the Tsudoi menu at Sumi invites loved ones to come together around the table. Served omakase style, the experience features a selection of seasonal appetisers, charcoal-grilled Japanese black beef, pot-cooked rice and a collection of decadent desserts.
Available year-round.
Created in collaboration with Ethical Spirits, Janu Tokyo Original Gin celebrates the refreshing aromas of fruits grown in Azubadai Hills balanced with botanicals such as green tea and Janu Tokyo original coffee beans. Available for purchase or to order at any of the hotel’s eight restaurants and bars.
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Janu Tokyo’s Original Gift Selection is the perfect treat for a loved one. Contents include soft honey madeleines, financiers enriched with brown butter and almonds, accompanied by a choice of juices from Tanii Farm.
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Taste the unique flavours of up to 12 exclusive chocolate varieties in a four or 12-piece assortment box. Among the most beloved are rose, sake, vegan banana and 70% cacao, all made with the finest ingredients.
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