Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
Lunar New Year Menu
Hu Jing welcomes the Lunar New Year with a menu inspired by time-honoured Chinese culinary tradition. Highlights include the Taizhou-Style Braised Fish of the Day with Handmade Nian Gao (Chinese Rice Cake), shared with loved ones as a symbol of happiness and abundance.
Available from 16 February until 9 March 2026.
Margarita Fair
Código 1530
In celebration of Margarita Day, Janu Bar presents a menu of tequila creations with Código 1530. The selection includes the signature Janu Tokyo Margarita, and three new tipples: a Strawberry & Earl Grey Margarita, a delicately floral Sakura Margarita and a Smoked & Spiced Margarita.
Available from 1 February to 30 April 2026.
CHOCOLATE & STRAWBERRY AFTERNOON TEA
This season, indulge in an afternoon tea featuring the rich flavours of VALRHONA – a renowned French chocolate house – paired with an abundance of seasonal strawberries. Highlights include the strawberry and raspberry chocolate tart, while savoury selections such as smoked duck with dark chocolate sauce offer a refined balance of taste.
Until 14 February 2026.
BAMBOO AFTERNOON DELIGHTS
Delight in a beautifully curated set of 15 savoury and sweet bites, elegantly presented in fine bamboo steamers. The selection comprises signature dishes, such as Peking Duck Rillettes, alongside delicately steamed dim sum and seven exquisite sweets.
Available year-round from 1.30 pm on weekdays and from 2pm on weekends, limited to 10 sets per day.
Celebrate the New Season at Iigura with a refined sushi experience that reimagines Edomae tradition. The exclusive menu features rare cuts of premium bluefin tuna, including Tuna Cheek Sukiyaki and Premium Tuna Nigiri, crafted with masterful technique.
Until 28 February 2026.
Reflecting Sumi’s modern take on charcoal-grilled cuisine, seasonal Tiger Pufferfish Rice joins the Omakase Tomoshibi multi-course menu. Cooked in a clay pot and topped with lightly deep-fried tiger pufferfish, the rice is finished with garland chrysanthemum and yuzu, as a subtle nod to the season.
Until 9 March 2026.
Perfect for celebrating Valentine’s and White Day, this original Chocolate Gift Selection showcases four original flavours, rose, coffee, tea and gin, complemented by smooth vegan Nama Chocolate – the ideal token of gratitude.
Until 14 March 2026.
Inspired by the spirit of an Italian market, our Japanese Cured Ham is slowly matured using selected Japanese pork and natural sea salt. Additive-free and sliced to order, it reveals a rich umami flavours, best served with house-made pickles and a crisp glass of wine.
Available year-round.
Made with the finest seasonal local ingredients, Iigura’s special daily lunch menu features delicately prepared appetisers, mains, sides, soups and desserts, designed to be slowly savour, whether celebrating a special milestone, or simply taking a break from the peace of the city.
Available year-round.
Meaning ‘gathering’ in Japanese, the Tsudoi menu at Sumi invites loved ones to come together around the table. Served omakase style, the experience features a selection of seasonal appetisers, charcoal-grilled Japanese black beef, pot-cooked rice and a collection of decadent desserts.
Available year-round.
Created in collaboration with Ethical Spirits, Janu Tokyo Original Gin celebrates the refreshing aromas of fruits grown in Azubadai Hills balanced with botanicals such as green tea and Janu Tokyo original coffee beans. Available for purchase or to order at any of the hotel’s eight restaurants and bars.
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Janu Tokyo’s Original Gift Selection is the perfect treat for a loved one. Contents include soft honey madeleines, financiers enriched with brown butter and almonds, accompanied by a choice of juices from Tanii Farm.
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Taste the unique flavours of up to 12 exclusive chocolate varieties in a four or 12-piece assortment box. Among the most beloved are rose, sake, vegan banana and 70% cacao, all made with the finest ingredients.
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