Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
Afternoon Tea with Art by Tomokazu Matsuyama
Enjoy a special afternoon tea in collaboration with world-renowned contemporary artist, Tomokazu Matsuyama. Savour intricately decorated sweet and savoury treats inspired by Matsuyama’s exhibition ‘FIRST LAST’ showing simultaneously at the Azabudai Hills Gallery.
Available until 11 May 2025
Chef’s Early Spring Menu
Welcome the warmth of spring with a chef’s special menu featuring seasonal wild vegetables. Healthy and nutritious, chef Takuya Yamaguchi’s limited-time menu invites guests to awaken their palette in the spirit of spring renewal.
Available until 7 April 2025
Coffee Mocktail and Sakura Tart
Experience harmony of flavour with a new mocktail made with Janu Tokyo’s original blend coffee paired with an exclusive, seasonal cherry blossom tart. Walk-ins are welcome.
Available from 1 April to 30 April
Taste the delicate flavours of spring’s bounty with Hu Jing’s limited-edition menu. Seasonal dishes include zingy Mosa prawns stir-fried with Hangzhou-style sweet and spicy sauce.
Available until 9 June
Welcome bold, hearty flavours this spring at Janu Grill, where a menu of sumptuous, limited-edition dishes range from Wagyu beef rib eye to shrimp quiche with grilled white asparagus.
Available until 9 June
Janu dining destinations
