Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
A Traditional Afternoon Tea
This memorable culinary experience reimagines British tea traditions through the modern spirit of Janu Tokyo. Discover a curated selection of Ronnefeldt teas, including the prestigious Tea Star Collection, as they arrive on a tableside trolley with our servers’ recommending options that suit your tastes.
Alongside your tea, enjoy an assortment of contemporary sweet and savoury treats that have been crafted to celebrate British flavours.
Available until 20 November 2026.
Autumn Harvest on the Terrace
Celebrate the flavours of the season at Janu Mercato with a picnic-inspired dining experience on the terrace. Dine with friends or four-legged companions, savouring a selection of autumn snacks and sandwiches accompanied by the buzz of Azabudai Hills.
Available from 8 September to 9 November 2026.
Halloween Cocktails
Discover three limited-edition cocktails inspired by the spirit of Halloween. Featuring colour-changing elements, dramatic smoke effects and playful presentations, each creation offers a sensory experience that delights both the palate and the eye.
Raise a glass to the season and savour the magic of an autumn evening.
Available from 16 October until 31 October 2026.
A Journey Through the Napa Valley
Janu Grill is delighted to welcome Robert Mondavi Winery for an exclusive one-night wine dinner. Enjoy a specially curated menu paired with premium wines, including the winery’s iconic Cabernet Sauvignon. Join Global Brand Ambassador Jacob Steiner as he shares the stories and heritage behind these exceptional labels.
Tuesday, 3 November 2026, for one night only
Autumn Flavours
Savour a limited-edition menu of Edomae sushi and seasonal small plates inspired by the flavours of autumn. Highlights include pot-cooked rice with Wagyu sirloin, mushroom and truffle; matsutake-infused dobin-mushi; and a gratin of salmon and yuba with Saikyo miso and salmon roe.
Available from 8 September to 9 November 2026.
Christmas Creations
Celebrate the festive season with a collection of Christmas creations from Janu Patisserie. Discover a Bûche de Noël, inspired by trees standing quietly in a winter forest, our beloved Christmas Shortcake, a festive interpretation of our signature Taruni and a Maple Stollen. Savour the joy of the yuletide period.
Reservations open from 1 October 2026.
Savour the flavours of the season at Hu Jing, where traditional Chinese cooking is reimagined with a modern touch. Served within a vibrant setting, dishes showcasing autumn ingredients, such as gingko nuts, lily bulbs, porcini mushrooms and matsutake, complement lunch sets, signature courses à la carte favourites and vegan offerings.
Discover the flavours of the season with the limited-edition Omakase Tomoshibi menu. Highlights include pot-cooked rice infused with the rich flavours of autumn Pacific saury and mushrooms, crispy tilefish matsukasa-yaki and charcoal-grilled Japanese Black Wagyu prepared in the chef’s signature tomato sukiyaki style.
Seated around the charcoal grill at our lively counter, embrace the energy of the season, perfectly paired with a glass of hiyaoroshi.
Available from 8 September to 9 November 2026.
From September, enjoy a selection of autumn-inspired creations celebrating the season’s finest fruits. From the delicate Shiso Martini, to the bold Kyoho Grape Sour, the collection of inventive tipples makes for the perfect aperitif or after-dinner drink.
Available from 1 September to 31 October 2026.
Sample the flavours of autumn with a seasonal assortment of sweet treats, from Shine Muscat, purple sweet potato and fig tarts to chestnut shortcakes and Mont Blancs. Each creation is crafted to highlight the colours, richness and finest ingredients of the months ahead.
Available until 9 November 2026.
Created in collaboration with Ethical Spirits, Janu Tokyo Original Gin celebrates the refreshing aromas of fruits grown in Azubadai Hills balanced with botanicals such as green tea and Janu Tokyo original coffee beans. Available for purchase or to order at any of the hotel’s eight restaurants and bars.
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Janu Tokyo’s Original Gift Selection is the perfect treat for a loved one. Contents include soft honey madeleines, financiers enriched with brown butter and almonds, accompanied by a choice of juices from Tanii Farm.
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Taste the unique flavours of up to 12 exclusive chocolate varieties in a four or 12-piece assortment box. Among the most beloved are vegan apple cinnamon, gin, rose and 70% cacao, all made with the finest ingredients.
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